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Bacon, Egg and Cheese Biscuit Wafflewiches

Bacon, Egg and Cheese Biscuit Wafflewiches
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 8

Breakfast is a no-brainer with these easy stuffed biscuit waffle sandwiches made with eggs, cheese and bacon. ...MORE+ LESS-

Ingredients

2
teaspoons olive oil
6
eggs, slightly beaten
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup thinly sliced green onions
8
slices bacon, crisply cooked and crumbled (about 1 cup)
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits (8 biscuits)

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Pour beaten eggs into hot skillet. Use rubber spatula to gently push eggs from edge to center of skillet. Cook eggs 2 to 3 minutes, continuing to push eggs from edge to center of skillet until scrambled. Remove from heat; stir in cheese, green onions and bacon.
  • 2
    Meanwhile, spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Gently separate each biscuit into 2 rounds; press each round into 4-inch circle. Top 8 rounds evenly with egg mixture, leaving 1/2-inch border around edge. Top with remaining 8 biscuit rounds. Press edges to seal.
  • 3
    Place 1 stuffed biscuit in center of waffle maker; close lid of waffle maker. Bake 4 to 5 minutes or until biscuit is thoroughly cooked and golden brown. Repeat with remaining biscuits, spraying waffle maker with cooking spray before placing each biscuit.
  • Keep baked biscuit sandwiches warm by placing them on rimmed baking sheet in 200°F oven while you make remaining sandwiches.

Expert Tips

  • Add a dash or two of hot sauce to egg mixture, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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