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Bacon Double-Cheese Pull-Apart Loaf

  • Prep 20 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 12
  • Pinterest
    910
  • Save
    1K
  • Print
    2K
  • Facebook
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    115

No one will be able to resist this over-the-top, cheese-packed bread. MORE+ LESS-

Amy Erickson
February 26, 2015

Ingredients

2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, melted
1
teaspoon garlic powder
12
to 15 cubes (1 inch) fresh mozzarella cheese
1
lb sliced bacon, crispy cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)

Steps

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  • 1
    Heat oven to 350°F. Butter inside of 9x5-inch loaf pan with some of the 2 tablespoons melted butter.
  • 2
    Unroll 1 pizza crust. Brush some of the remaining melted butter in thin, even layer over dough. Sprinkle with 1 teaspoon garlic powder. Unroll second pizza crust over dough. Gently roll up both crusts into log.
  • 3
    Tuck log into loaf pan, bringing in about 1 inch of each side. Bake about 25 minutes or until golden brown and thoroughly baked. Cool completely in pan, about 45 minutes.
  • 4
    Remove loaf from pan; place on ungreased cookie sheet. Cut diagonal slices in loaf, cutting to but not through bottom of loaf. Repeat cutting diagonal slices the opposite way, creating diamond cuts in loaf.
  • 5
    Gently and evenly stuff 12 to 15 cubes (1 inch) fresh mozzarella cheese and 1 lb crumbled cooked bacon into cuts in loaf. Sprinkle 1 cup shredded Cheddar cheese (4 oz) over top.
  • 6
    Return to oven; bake 10 minutes longer or until cheeses are completely melted.

Expert Tips

Garnish the loaf with some chopped fresh chives or green onions, and serve super warm for a maximum ooey-gooey, cheesy and ‘bacony’ experience!

Get creative with the cheeses as well—add another cheese variety, and make it a “Bacon Triple-Cheese Pull-Apart Loaf”!

Nutrition Information

No nutrition information available for this recipe

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