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1
Cook and drain pasta as directed on package.
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2
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
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3
Reduce heat to medium. Stir grill seasoning, milk, cheese and ketchup into beef; continue stirring until cheese is melted and mixture is well blended.
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4
Stir in pasta and 4 slices crumbled bacon; cook until sauce thickens and mixture is heated through, stirring occasionally.
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5
Sprinkle with remaining 2 slices crumbled bacon and parsley.
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