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Bacon and Cheese Jalapeño Pull-Apart Bread

Bacon and Cheese Jalapeño Pull-Apart Bread

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By Pillsbury Kitchens

Updated Oct 6, 2016

Bacon and Cheese Jalapeño Pull-Apart Bread

Bacon and Cheese Jalapeño Pull-Apart Bread

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Prep Time 30 min
Total 1 hr 20 min
Ingredients 6
Servings 8

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/3 cup spicy jalapeño cream cheese spread (from 8-oz container)
8 slices bacon, crisply cooked and crumbled
1/3 cup finely chopped fresh cilantro
3 tablespoons finely chopped green onions
4 slices Colby-Monterey Jack cheese blend (from 8-oz package), quartered

Pillsbury Biscuits

Instructions

Step
1

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray. Separate each biscuit into 2 layers, to make a total of 16 thin biscuits.
Step
2

Spread about one teaspoon cream cheese spread on each. Top each with 1/2 tablespoon bacon, 1 teaspoon cilantro, 1/2 teaspoon green onion and one quarter slice cheese.
Step
3

Make 2 stacks of 8 biscuits each. Place stacks on their sides in 1 long row in loaf pan, making sure sides without filling are facing both ends of pan.
Step
4

Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through and no longer doughy in center, covering with foil if necessary to prevent excess browning during last 15 minutes of bake time. Cool 10 minutes in pan on cooling rack. Remove foil; serve warm. Sprinkle with additional chopped cilantro, if desired.

Nutrition

280 Calories

15g Total Fat

9g Protein

28g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 280

Calories from Fat: 130

Total Fat: 15g; 23%

Saturated Fat: 7g; 35%

Trans Fat: 0g

Cholesterol: 30mg; 9%

Sodium: 720mg; 30%

Potassium: 75mg; 2%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 9g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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