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Bacon and Cheese Jalapeño Pull-Apart Bread

Prep 30 min
Total 1 hr 20 min
Ingredients 6
Servings 8

Bacon, cheese, jalapeños and cilantro create a yummy loaf to serve with soup or chili or to spice up an ordinary dinner! ...MORE+ LESS-

Ingredients

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits

1/3

cup spicy jalapeño cream cheese spread (from 8-oz container)

slices bacon, crisply cooked and crumbled

1/3

cup finely chopped fresh cilantro

tablespoons finely chopped green onions

slices Colby-Monterey Jack cheese blend (from 8-oz package), quartered

Steps

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1

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray. Separate each biscuit into 2 layers, to make a total of 16 thin biscuits.
2

Spread about one teaspoon cream cheese spread on each. Top each with 1/2 tablespoon bacon, 1 teaspoon cilantro, 1/2 teaspoon green onion and one quarter slice cheese.
3

Make 2 stacks of 8 biscuits each. Place stacks on their sides in 1 long row in loaf pan, making sure sides without filling are facing both ends of pan.
4

Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through and no longer doughy in center, covering with foil if necessary to prevent excess browning during last 15 minutes of bake time. Cool 10 minutes in pan on cooling rack. Remove foil; serve warm. Sprinkle with additional chopped cilantro, if desired.

Expert Tips

Try cooking bacon in the oven. Line 15x10-inch pan with sides with foil. Place bacon on wire rack in pan. Bake at 400°F 25 to 30 minutes, turning once halfway through baking, until bacon is browned and crisp.
Change up the loaf by using Cheddar or pepper Jack cheese slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 7g 35% Trans Fat 0g
Cholesterol: 30mg; 9%
Sodium: 720mg; 30%
Potassium: 75mg; 2%
Total Carbohydrate: 28g; 9%
Dietary Fiber 0g 0% Sugars 6g
Protein: 9g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;