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Austrian Ischl Tartlets

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Austrian Ischl Tartlets
  • Prep 1 hr 25 min
  • Total 3 hr 25 min
  • Ingredients 10
  • Servings 30
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Serve your family these delicious nutty tartlets topped with jam – perfect dessert to treat a crowd.
Updated Sep 2, 2010

Ingredients

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 egg
  • 2 3/4 cups All Purpose or Unbleached Flour
  • 1/2 teaspoon baking powder
  • 1/2 cup ground blanched almonds
  • 2 teaspoons grated lemon peel
  • 1 (12-oz.) jar seedless raspberry jam
  • Powdered sugar

Steps

  • 1
    In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended. Shape dough into 2 disks. Wrap in plastic wrap; refrigerate 2 hours for easier handling.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. (Dough will be very stiff.) Cut with floured 3-inch round cutter. In half of cookies, cut and remove 1-inch round or holiday-shaped hole from center. Place on ungreased cookie sheets.
  • 3
    Bake at 350°F. for 8 to 9 minutes or until edges begin to brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
  • 4
    Spread cooled whole cookies with thin layer of jam to within 1/4-inch of edge. Top with cut-out cookies; press gently. Sprinkle with powdered sugar. If desired, top with additional jam in center.

Nutrition Information

180 Calories, 8g Total Fat, 2g Protein, 24g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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