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Austrian Ischl Tartlets

austrian ischl tartlets Dessert
Austrian Ischl Tartlets
  • Prep 1 hr 25 min
  • Total 3 hr 25 min
  • Ingredients 10
  • Servings 30

Serve your family these delicious nutty tartlets topped with jam – perfect dessert to treat a crowd.

Updated September 2, 2010

Ingredients

  • 1
    cup sugar
  • 1
    cup butter, softened
  • 1
    (3-oz.) pkg. cream cheese, softened
  • 1
    egg
  • 2 3/4
    cups All Purpose or Unbleached Flour
  • 1/2
    teaspoon baking powder
  • 1/2
    cup ground blanched almonds
  • 2
    teaspoons grated lemon peel
  • 1
    (12-oz.) jar seedless raspberry jam
  • Powdered sugar

Steps

  • 1
    In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended. Shape dough into 2 disks. Wrap in plastic wrap; refrigerate 2 hours for easier handling.
  • 2
    Heat oven to 350°F. On lightly floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. Keep remaining dough refrigerated. (Dough will be very stiff.) Cut with floured 3-inch round cutter. In half of cookies, cut and remove 1-inch round or holiday-shaped hole from center. Place on ungreased cookie sheets.
  • 3
    Bake at 350°F. for 8 to 9 minutes or until edges begin to brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 10 minutes or until completely cooled.
  • 4
    Spread cooled whole cookies with thin layer of jam to within 1/4-inch of edge. Top with cut-out cookies; press gently. Sprinkle with powdered sugar. If desired, top with additional jam in center.
 

Nutrition Facts

Serving Size: 1 Cookie
Calories
180
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
85mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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