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Asian Kohlrabi Slaw

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 6

Add Asian flavors to your family’s meal! Enjoy this vegetable salad - a perfect side dish. ...MORE+ LESS-

Ingredients

4
medium kohlrabi (1 1/4 lb.), peeled
3
medium carrots
1
cup radishes, trimmed
1/3
cup rice vinegar
2
tablespoons sugar
2
teaspoons dark sesame oil
1
tablespoon soy sauce
Dash ground red pepper (cayenne)

Steps

Hide Images
  • 1
    In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
  • 2
    In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.

Expert Tips

  • Kohlrabi, also called cabbage turnip, is a member of the turnip family. The pale green or purple-white bulb tastes similar to a sweet, mild turnip. Both the bulb and greens are edible. The bulb can be sliced raw into salads, used in stir-fries, or steamed. The smallest bulbs are the most tender bulbs. Purchase kohlrabi that is firm, heavy and unblemished.
  • Dark sesame oil is made from toasted sesame seed. Its rich, nutty taste adds an accent to Asian-style recipes. The oil doesn’t keep well, and must be stored in the refrigerator.

Nutrition Information

Nutrition Facts

Serving Size: 2/3 Cup
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
200mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
4g
16%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
200%
200%
Vitamin C
70%
70%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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