Add Asian flavors to your family’s meal! Enjoy this vegetable salad - a perfect side dish.
Asian Kohlrabi Slaw
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 8
- Servings 6
Ingredients
- 4 medium kohlrabi (1 1/4 lb.), peeled
- 3 medium carrots
- 1 cup radishes, trimmed
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- 2 teaspoons dark sesame oil
- 1 tablespoon soy sauce
- Dash ground red pepper (cayenne)
Instructions
-
Step1In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes.
-
Step2In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors.
Nutrition
80
Calories
2g
Total Fat
2g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 10g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 200%
- 200%
- Vitamin C
- 70%
- 70%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
2 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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