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Artichoke and Olive Pizza

Artichoke and Olive Pizza

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By Pillsbury Kitchens

Updated Sep 29, 2011

Artichoke and Olive Pizza

Artichoke and Olive Pizza

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Prep Time 10 min
Total 30 min
Ingredients 8
Servings 8

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 teaspoons olive oil
1/2 cup Alfredo pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 can (14 oz) small artichoke hearts in water, drained, quartered
2/3 cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
1 tablespoon finely chopped fresh rosemary leaves
2 tablespoons sliced green onions

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
Step
2

Spread sauce over crust; top with remaining ingredients except green onions. Bake 9 to 11 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Sprinkle with green onions. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.

Nutrition

310 Calories

14g Total Fat

13g Protein

31g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 2 Pieces

Calories: 310

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 750mg; 31%

Potassium: 150mg; 4%

Total Carbohydrate: 31g; 10%

Dietary Fiber: 4g; 18%

Sugars: 4g

Protein: 13g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 2%; 2%

Calcium: 25%; 25%

Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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