Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer.
Artichoke and Bacon Crescent Squares
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 10
- Servings 32
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 package (8 oz) cream cheese, softened
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon mayonnaise or salad dressing
- 1 cup chopped fresh spinach
- 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
- 6 slices bacon, crisply cooked, crumbled
- 1 cup seeded diced plum (Roma) tomatoes
- 1/2 cup diced red bell pepper
Instructions
-
Step1Heat oven to 375°F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
-
Step2Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
-
Step3In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.
Nutrition
100
Calories
6g
Total Fat
2g
Protein
8g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 210mg
- 9%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Recipe Tips
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