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Apple Toffee Hand Pies

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25 min prep time
50 min total time
8 ingredients
12 servings

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Save

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A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits!

Ingredients

2: cups finely chopped Gala or Rome apples

2: tablespoons toffee bits

1: tablespoon sugar

1 1/2: teaspoons fresh lemon juice

1/2: teaspoon ground cinnamon

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1: egg, slightly beaten

1: tablespoon unsalted butter, cut into 12 cubes

Steps

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
4 Bake 25 minutes or until golden brown. Serve warm.

1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
2 In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
3 Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
4 Bake 25 minutes or until golden brown. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180

% Daily Value

Total Fat: 11g; 0%
Saturated Fat 5g 0%
Sodium: 190mg; 0%
Total Carbohydrate: 20g; 0%
Dietary Fiber 0g 0%
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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