Apple Toffee Hand Pies

Prep 25 min
Total 50 min
Ingredients 8
Servings 12

A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits! MORE+ LESS-

By Pillsbury Kitchens

Updated August 29, 2013

Make with

Pillsbury Pie Crust

Ingredients

cups finely chopped Gala or Rome apples

tablespoons toffee bits

tablespoon sugar

1 1/2

teaspoons fresh lemon juice

1/2

teaspoon ground cinnamon

box Pillsbury™ refrigerated pie crusts, softened as directed on box

egg, slightly beaten

tablespoon unsalted butter, cut into 12 cubes

Steps

Hide Images

1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
3

Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
4

Bake 25 minutes or until golden brown. Serve warm.