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Apple Toffee Hand Pies

Prep 25 min
Total 50 min
Ingredients 8
Servings 12

A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury® refrigerated pie crusts – filled with apples and toffee bits! MORE+ LESS-

Ingredients

2: cups finely chopped Gala or Rome apples

2: tablespoons toffee bits

1: tablespoon sugar

1 1/2: teaspoons fresh lemon juice

1/2: teaspoon ground cinnamon

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1: egg, slightly beaten

1: tablespoon unsalted butter, cut into 12 cubes

Steps

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1

Heat oven to 375°F. Spray cookie sheet with cooking spray.
2

In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
3

Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
4

Bake 25 minutes or until golden brown. Serve warm.