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Apple Toffee Hand Pies

Apple Toffee Hand Pies
  • Prep 25 min
  • Total 50 min
  • Ingredients 8
  • Servings 12
A traditional dessert is given a modern twist with these mini hand pies made with Pillsbury™ refrigerated pie crusts – filled with apples and toffee bits!
Updated August 29, 2013

Ingredients

  • 2 cups finely chopped Gala or Rome apples
  • 2 tablespoons toffee bits
  • 1 tablespoon sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 egg, slightly beaten
  • 1 tablespoon unsalted butter, cut into 12 cubes

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
  • 3
    Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
  • 4
    Bake 25 minutes or until golden brown. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
190mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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