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Apple Streusel Cookie Tart

apple streusel cookie tart Dessert
Apple Streusel Cookie Tart
  • Prep 20 min
  • Total 2 hr 25 min
  • Ingredients 10
  • Servings 8

Impress family and friends with this stunning apple tart made with Pillsbury® refrigerated sugar cookies.

Updated May 25, 2013
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

  • 1
    roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 4
    large baking apples, peeled, cored and very thinly sliced
  • 1/2
    cup granulated sugar
  • 1 1/2
    teaspoons apple pie spice
  • 4
    tablespoons all-purpose flour
  • 1/2
    cup old-fashioned oats
  • 1/2
    cup packed brown sugar
  • 1/4
    cup cold butter, cut into pieces
  • 1/3
    cup slivered almonds, if desired
  • Sweetened whipped cream, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray 9-inch round springform pan with cooking spray. Press cookie dough in bottom and 2 inches up side of pan.
  • 2
    In large bowl, mix apples, granulated sugar, apple pie spice and 2 tablespoons of the flour. Toss to coat. Arrange mixture in crust.
  • 3
    In small bowl, mix oats, brown sugar and remaining 2 tablespoons flour. With pastry blender or fork, cut in butter until crumbly. Sprinkle over apples. Top with almonds.
  • 4
    Bake 40 to 45 minutes or until crust is deep golden brown and filling is bubbly. Cool 20 minutes; remove side of pan. Cool 1 hour. Serve with whipped cream.

  • Serve with a scoop of cinnamon ice cream or a dollop of cinnamon-spiced whipped cream for extra fall flavor.
  • Cover leftovers with plastic wrap, and use within 3 days.

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
34%
Trans Fat
3g
Cholesterol
20mg
7%
Sodium
250mg
10%
Potassium
140mg
4%
Total Carbohydrate
82g
27%
Dietary Fiber
2g
8%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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