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Angel Bites

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By Pillsbury Kitchens
Updated Oct 10, 2014
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Dip crackers in candy coating to have these angel shaped bites ready for dessert.

Angel Bites

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 12
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Ingredients

  • 6 oz. vanilla-flavored candy coating or almond bark, chopped
  • 12 butterfly-shaped crackers
  • 12 triangular whole wheat crackers
  • 12 bite-sized round butter crackers
  • Colored sugar

Instructions

  • Step 
    1
    Line cookie sheet with waxed paper. Place candy coating in 2-cup microwave-safe measuring cup. Microwave on MEDIUM for 2 to 3 minutes, stirring once halfway through melting time. Stir until melted and smooth.
  • Step 
    2
    To form each angel shape, dip 1 butterfly-shaped cracker in candy coating; allow excess to drip off. Place on paper-lined cookie sheet, wide end up, to form wings. Dip 1 triangular cracker in candy coating; allow excess to drip off. Attach to center of butterfly cracker, pointed side up to form skirt.
  • Step 
    3
    Dip 1 round cracker in candy coating; allow excess to drip off. Attach to butterfly cracker at top of point of triangular cracker to form head. Immediately sprinkle with colored sugar. Let crackers stand at room temperature for 15 minutes or until coating is set.

Nutrition

110 Calories
6g Total Fat
1g Protein
13g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
110
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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