Dip crackers in candy coating to have these angel shaped bites ready for dessert.
Angel Bites
- Prep Time 20 min
- Total 35 min
- Ingredients 5
- Servings 12
Ingredients
- 6 oz. vanilla-flavored candy coating or almond bark, chopped
- 12 butterfly-shaped crackers
- 12 triangular whole wheat crackers
- 12 bite-sized round butter crackers
- Colored sugar
Instructions
-
Step1Line cookie sheet with waxed paper. Place candy coating in 2-cup microwave-safe measuring cup. Microwave on MEDIUM for 2 to 3 minutes, stirring once halfway through melting time. Stir until melted and smooth.
-
Step2To form each angel shape, dip 1 butterfly-shaped cracker in candy coating; allow excess to drip off. Place on paper-lined cookie sheet, wide end up, to form wings. Dip 1 triangular cracker in candy coating; allow excess to drip off. Attach to center of butterfly cracker, pointed side up to form skirt.
-
Step3Dip 1 round cracker in candy coating; allow excess to drip off. Attach to butterfly cracker at top of point of triangular cracker to form head. Immediately sprinkle with colored sugar. Let crackers stand at room temperature for 15 minutes or until coating is set.
Nutrition
110
Calories
6g
Total Fat
1g
Protein
13g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 110
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 5mg
- 2%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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