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Ancho Chile Barbecue Sauce

(1)
  1 reviews
  • 10 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 24 servings
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Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce.

Ingredients

1
tablespoon olive oil
1
cup chopped onions
2
garlic cloves, minced
1 1/2
cups chili sauce
1
cup apple juice
1/3
cup Worcestershire sauce
1/4
cup cider vinegar
1
(8-oz.) can tomato sauce
2
dried ancho chiles, seeded, chopped
1
teaspoon cumin
1
teaspoon dry mustard
1/4
teaspoon salt

Steps

  • 1 Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
  • 2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.
  • 1 Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
  • 2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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