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Ancho Chile Barbecue Sauce

Ancho Chile Barbecue Sauce
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 24
Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce.
Updated October 30, 2018

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 garlic cloves, minced
  • 1 1/2 cups chili sauce
  • 1 cup apple juice
  • 1/3 cup Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1 (8-oz.) can tomato sauce
  • 2 dried ancho chiles, seeded, chopped
  • 1 teaspoon cumin
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
  • 2
    Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
420mg
18%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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