Ancho Chile Barbecue Sauce

Look beyond the long ingredient list; there are just two little steps and ten minutes' prep in a finger lickin' homemade sauce. MORE+ LESS-

By Pillsbury Kitchens

May 20, 2013

tablespoon olive oil

cup chopped onions

garlic cloves, minced

1 1/2

cups chili sauce

cup apple juice

1/3

cup Worcestershire sauce

1/4

cup cider vinegar

(8-oz.) can tomato sauce

dried ancho chiles, seeded, chopped

teaspoon cumin

teaspoon dry mustard

1/4

teaspoon salt

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1

Heat oil in medium saucepan over medium-high heat until hot. Add onions and garlic; cook and stir 3 to 4 minutes or until crisp-tender.
2

Add all remaining ingredients; mix well. Bring to a boil. Reduce heat to low; simmer 1 hour or until sauce is of desired consistency, stirring occasionally. Serve sauce with pork ribs or chicken.