5-Ingredient Slow-Cooker Balsamic Chicken

Prep 15 min
Total 4 hr 15 min
Ingredients 5
Servings 6

This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal. MORE+ LESS-

By Pillsbury Kitchens

Updated September 20, 2016

Ingredients

2 1/2

lb boneless skinless chicken thighs (about 12)

1 1/4

cups balsamic vinaigrette dressing

teaspoon chopped fresh garlic

1/2

cup grape tomatoes, quartered

1/4

cup fresh basil leaves, coarsely chopped

Steps

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1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary. Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later. Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
2

Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.