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5-Ingredient Instant Pot™ Pork Shoulder

5-Ingredient Instant Pot™ Pork Shoulder
  • Prep 30 min
  • Total 2 hr 35 min
  • Ingredients 7
  • Servings 12

Our Instant Pot™ pork shoulder delivers tender, flavorful pulled pork in less than half the time of smoked or slow-cooked pork shoulder. ...MORE+ LESS-

Ingredients

2
tablespoons butter
3
to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces
1
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons packed brown sugar
2
tablespoons soy sauce
10
cloves garlic, finely chopped
1
teaspoon salt

Steps

Hide Images
  • 1
    On 6-quart Instant Pot™, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL.
  • 2
    In small bowl, mix broth, brown sugar, soy sauce, garlic and salt. Pour over pork in insert. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 90 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
  • 3
    When cool enough to handle, shred pork, and toss with 1 cup of the cooking liquid; discard remaining cooking liquid.
  • Cutting the pork in several large pieces allows the meat to cook quickly and evenly in the pressure cooker.
  • When releasing pressure naturally, it’s always a good idea to set the pressure valve to VENTING after the float valve drops down, just to be sure all of the pressure has been released.

Expert Tips

  • This pulled pork works well stuffed into tacos or pitas, served over rice or mashed potatoes, or piled on buns.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
190mg
8%
Potassium
310mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2018 ®/TM General Mills All Rights Reserved

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