3-Ingredient Brownie Truffles

Prep 25 min
Total 2 hr 10 min
Ingredients 4
Servings 24

You only need three ingredients to make decadent truffles for your next holiday party or cookie exchange! Bake, cool and crumble Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies, stir in chocolate syrup, roll into balls and dip into melted vanilla baking chips for an easy yet wow-worthy treat that's perfect for Christmastime. MORE+ LESS-

By Pillsbury Kitchens

Updated September 23, 2019

Make with

Pillsbury™ Place and Bake Brownies

Ingredients

package (16 oz) Pillsbury™ Place & Bake™ refrigerated chocolate fudge brownies

tablespoon chocolate-flavor syrup

1 1/2

cups white vanilla baking chips (10 oz)

Holiday sprinkles and holiday-colored sparkling sugars, as desired

Steps

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1

Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2

Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
3

Remove brownies from pan; remove foil. Crumble brownies into large bowl. Stir in chocolate syrup until brownies are moistened. Line rimmed pan with waxed paper. Shape brownie mixture into 24 (1 1/4-inch) balls; place in pan.
4

In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. If needed, heat at additional 15-second intervals, stirring vigorously after each interval until melted.
5

Using 2 forks, dip and roll each brownie ball in melted chips to cover brownie ball completely. Tap gently to remove excess; return to pan. Immediately top with sprinkles or sugars.
6

Repeat for remaining melted chips and brownie balls. Allow to set at room temperature, about 20 minutes. Store in covered container in refrigerator.

Expert Tips

For best results, use a plastic fork with inner tines removed for dipping truffles.
If topping with sprinkles or sugars, be sure to work quickly, topping each truffle with sprinkles right after dipping so they stick to the chocolate before it hardens.
To maintain chocolate's dipping consistency, reheat melted chips as needed in microwave on High for 15 seconds. Be sure to not overheat melted chips, as it may make mixture too thin for coating truffles.
For variation, drizzle melted semisweet chocolate chips onto dipped truffles.
Store truffles tightly covered in refrigerator up to 3 days. If serving directly from refrigerator, let truffles sit at room temperature 15 minutes before serving.