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Pillsbury Best - Please see important product updates below!

Product update (11/15/2017): We have updated our baking instructions in order to provide the best tasting product. Please reference the following:

Pillsbury Best Thin Crust Pizza Dough

1. Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
2. Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
3. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.)
4. Bake 16 to 20 minutes or until bottom of crust is golden brown. Refrigerate leftovers.

Pillsbury Best Classic Crust Pizza Dough

1. Heat oven to 400°F for nonstick sheet pan (425°F for all other pan types). Move oven rack to low position.
2. Unroll dough with oven-safe parchment paper* on baking sheet. *Nonstick parchment paper will brown during baking.
3. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked.)
4. Bake 17 to 22 minutes or until bottom of crust is golden brown. Refrigerate leftovers.