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Pillsbury Garlic Cheddar Frozen Biscuits, 15 Biscuits, 18 oz. - Front

Pillsbury Garlic Cheddar Frozen Biscuits, 15 Biscuits, 18 oz.

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Pillsbury Garlic Cheddar Frozen Biscuits are light and fluffy biscuits with a savory cheese and garlic flavor. We created a smaller biscuit that is perfect as a tasty side to a meal. This biscuit flavor is available in the frozen biscuit aisle and can be served at lunch or dinner. Pillsbury biscuits can be so much more than breakfast staples. Pair these frozen cheddar biscuits with Cajun-inspired seafood recipes, gumbo, cheesy grits or stews for a Southern-style meal celebration. Preparing the frozen biscuits is easy. Simply preheat oven to 375 degrees F, place frozen biscuits on ungreased cookie sheet with sides touching, and bake for 20-24 minutes for less than six biscuits or 24-28 minutes for seven or more. Biscuits are best served warm and golden right out of the oven.

About This Item

  • HOMEMADE TASTE: Enjoy the warm, cheesy flavors of this freshly baked garlic cheddar flavored biscuit
  • BISCUITS ALL DAY: Serve these savory flavored biscuits as a side for any meal
  • QUICK AND EASY: Just place and bake until deliciously golden brown
  • INCLUDES: 15 pre-portioned frozen biscuits
  • MAKE MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits


Ingredients: Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Palm and Soybean Oil, Imitation Cheddar Cheese (cheddar cheese [milk, cheese culture, salt, enzymes, color added], water, palm oil, corn starch, modified potato starch, sodium phosphate, whey, salt, natural flavor, lactic acid, sorbic acid [preservative], color added), Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), Sugar, Hydrogenated Soybean Oil. Contains 2% or less of: Buttermilk, Salt, DATEM, Sodium Caseinate, Modified Corn Starch, Wheat Protein Isolate, Dried Parsley, Natural and Artificial Flavor, Yeast Extract, Milkfat, Monosodium Glutamate, Ascorbic Acid, Hydrolyzed Soy Protein, Color Added.

Allergy Information


Nutrition Facts

Serving Size
1 biscuit (34g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  380mg17%
Total Carbohydrate  13g5%
Sugars  1g
Incl. 1g Added Sugars  2%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)
3. BAKE as directed in chart or until golden brown.
BISCUITS: 1 to 6
TIME: 20 to 24 minutes*
BISCUITS: 7 to 12
TIME: 24 to 28 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 22 to 26 minutes, 7 to 12 biscuits for 26 to 30 minutes.
FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 15 to 19 minutes*; 7 to 12 biscuits for 18 to 22 minutes. (Biscuits will not rise as high.)
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 17 to 21 minutes, 7 to 12 biscuits for 20 to 24 minutes.
Spray bottom of air fryer basket with cooking spray.
Place 8 biscuits in air fryer basket.
Air Fry at 330°F.† DO NOT PREHEAT. Cook 6 minutes. Use tongs to turn biscuits over.
Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through.
†Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
REMOVE tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. BAKE 12 to 15 minutes or until golden brown. Do not leave toaster oven unattended while baking.