How to Cook White Rice

There's something comforting about a perfect plate of white rice. Whether it’s a side dish or the base for your favorite recipes, rice is a pantry staple that complements so many meals. At Pillsbury, we believe that cooking should be fun and straightforward. Learn how to cook rice effortlessly to simplify prep while ensuring the best flavors and textures.

Ingredients

• 1 cup of white rice
• 2 cups of water
• ½ teaspoon salt (optional)
• 1 tablespoon butter or oil (optional)

Step 1: Rinse the Rice

Start by placing your rice in a fine-mesh strainer and rinse it under cold water. This removes excess starch, which helps prevent the rice from becoming too sticky. Rinse until the water runs clear.

Step 2: Measure the Water

For white rice, a good rule of thumb is a 1:2 ratio — one part rice to two parts water. Measure out two cups of water for every cup of rice you plan to cook.

Step 3: Boil the Water

In a medium-sized pot, bring the water to a boil over high heat. You can add salt, butter, or oil at this stage for added flavor. It's no fuss but can add a lovely, subtle taste.

Step 4: Add the Rice

Once the water is boiling, add the rinsed rice to the pot. Stir it gently to ensure that the rice is evenly distributed.

Step 5: Simmer and Cover

Turn the heat down to low and cover the pot with a tight-fitting lid. Allow the rice to simmer gently. Avoid the temptation to lift the lid, as this lets steam escape. Let the rice cook undisturbed for 18-20 minutes.

Step 6: Check for Doneness

After the cooking time has elapsed, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the rice to finish steaming, ensuring each grain is perfectly cooked.

Step 7: Fluff and Serve

Use a fork to fluff the rice gently. Your white rice should be fluffy, tender, and ready to accompany any meal!

Tips for Perfect Rice Every Time

• Use a Timer: Precise timing helps in avoiding overcooked or undercooked rice.
• Resist Lifting the Lid: Keeping the lid on during cooking retains all the steam needed to cook the rice evenly.
• Enhance Your Rice: For a burst of flavor, cook your rice in chicken broth or add a bay leaf to the boiling water.

Cooking rice is a fundamental kitchen skill that opens up a world of culinary possibilities. With this simple guide on how to cook rice, you can enjoy perfectly fluffy white rice with ease. Whether you're a beginner or a seasoned home cook, these steps ensure that your rice turns out great every time.