How to Make Adorable Sugar Hearts on Your Cookie Bars

The most important part is to bake up some of these tasty Red Velvet Cookie Bars!   

To kill time while you’re waiting for the bars to cool, cut out a 1-inch heart from either a paper towel or a small piece of parchment paper.

Once your bars have cooled, cut the them to your desired size. Remove bars, one at a time, from the pan and place your cute heart shape into the middle of the bar.

Dust with powdered sugar from a mesh sieve and quickly (but carefully!) remove the parchment heart. Tip: If you want to be extra careful, use a tweezer to remove the heart to ensure you don’t smudge the powdered sugar!

Voilà! How sweet is that? You just took these bars to another level!