These delicious (no-bake!) bars are perfect for sweet-eaters like myself. Because sometimes I just don’t feel like turning on the oven to bake or cook. Think of them as a kicked-up cereal treat with
Lucky Charms and marshmallows, dipped in white chocolate. I even tinted the white chocolate green to make them extra fun for St. Patrick’s Day. Fun and delicious!
Start by greasing a 9x13-inch baking pan with non-stick spray. In a large saucepan, melt 5 tablespoons of butter over low heat. Once butter melts, add a 10 ounce bag of marshmallows. Stir constantly until marshmallows are almost melted.
Remove from heat and immediately stir in 6 cups of cereal. Pour mixture into prepared baking pan, pressing down with a spatula to fit evenly into pan. Let cool 30 minutes or so before slicing into squares.
Melt 8 ounces of white chocolate in a microwavable bowl, according to package directions. Stir in 2 to 3 drops of green food coloring. Dip the bottom of each cereal bar into the white chocolate. Turn upside down to let chocolate set. Once chocolate sets, serve bars.
Ingredients
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5tablespoons butter
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1bag (10 oz) large marshmallows
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6cups Lucky Charms™ cereal
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8oz almond-flavored candy coating (almond bark)
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Green gel food color
Directions
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1Spray 13x9-inch pan with cooking spray.
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2In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
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3Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
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4Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
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5Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
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