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Pomegranate Yogurt Dip How-To

Guests will love dipping into this sweet and tangy combo decorated with pomegranate seeds.

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Cheri Liefeld
It’s nice to have a sweet dip for your guests, especially if the kids will be there. This Vanilla Pomegranate Yogurt Dip is tangy and sweet. The balsamic vinegar balances the sweetness and adds a little zing. For the base, I used Yoplait® Greek 100® Vanilla yogurt. This is my new favorite Greek yogurt with only 100 calories.

Place the yogurt in a mixing bowl and add the cream cheese, powdered sugar, brown sugar, pomegranate juice, orange juice and balsamic vinegar.

Cut the pomegranate in half and scoop out the seeds. Squeeze the pomegranate over the yogurt. It’s okay if some of the seeds fall into the dip—they give more color to the dip.

I love sweet potato chips, and Food Should Taste Good® Sweet Potato Chips are addictive They are spicy and sweet. The spicy barbecue flavors and the cool tangy dip make a nice flavor combo. You can also serve the dip with sliced apples, dried fruits, snap peas and edamame.

Place in a cute serving bowl and sprinkle pomegranate seeds across the top. The seeds sparkle and add a little holiday bling to your table.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license
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