Sometimes the weekend is so packed full of activities I can’t bear to think about what to make for dinner when Sunday evening comes around. On those nights, this hearty chicken pasta is my new answer for the never-ending “What’s for dinner?” question.
Here's how I make it my own:
- Since the recipe is so simple, I take a few minutes to chop up a fresh onion instead of using frozen. You’ll need 3 cups of diced onion.
- Add some fresh herbs when you stir in the cheese at the end. Try thyme or parsley.
- Use the time you saved from actually cooking dinner to make up a killer dessert. Like these Cannoli Cream Mini Pies that prep in just 20 minutes!