My family has a thing for pizza. And for a long time, I’ve wanted to make pizza night more amazing. This time the kids joined in on the fun and helped me create this unique twist on Supreme Pizza!
This crescent ring couldn’t be easier to whip up. Classic crescent rolls stand in for pizza crust They’re not too saucy or soggy. The final “pizza” is deliciously cheesy and has just the right amount of bread-to-filling ratio. A totally unique and cool way to enjoy pizza night!
Start by preheating your oven to 350° degrees F. Line a large baking sheet with parchment paper.
Remove crescent dough from 2 cans. Separate crescent dough into 4 rectangles from each can. (You’ll have 8 total.) Arrange the crescent rectangles in a star pattern overlapping each other while leaving a circle in the center.
Spread 1 cup pizza sauce in a circle close to the center of dough. Layer on your toppings: 2 cups mozarella cheese, ½ cup pepperoni, 3 slices of ham, ½ of a green bell pepper and about ¼ cup of olives.
Bring the crescent dough up over the filling and tucking underneath to fully enclose the delicious toppings.
Bake pizza ring 25 to 30 minutes, or until golden-brown and cooked through. Let stand 5 minutes before slicing and serving.