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Pizza Night Done Right: Easy Alfredo Pizza

Garlic-Shrimp Alfredo Pizza
Creamy Alfredo sauce makes a great base for this quick, summery pizza.
By Jocelyn Delk Adams

My husband and I are the biggest Friday night pizza fans in the nation (at least, I like to think so). We love making homemade pizza together! We just whip out a can of the thin pizza crust and pile on the toppings. 

Lately, we have really started to step up our game and have been trying new and interesting flavors. Our last pizza night, we created this Alfredo pizza and it was a home run! This pizza is fabulous because the layers of ingredients sing when paired together: Alfredo, fresh spinach and shrimp topped with shredded mozzarella make it a delight.

Garlic-Shrimp Alfredo Pizza

Preheat oven to 400°F. In a small pan, sauté olive oil, shrimp and red bell peppers over medium heat.

sauté shrimp and red bell peppers

Sprinkle with garlic, salt and pepper and cook for 2 minutes on each side until the shrimp turns pink, then remove from heat. 

Next, unroll the pizza dough onto a cookie sheet or pizza sheet and pre-bake for 5 minutes. Remove dough and top with Alfredo sauce, spinach, shrimp mixture, cheese and parsley.

Pizza dough topped with alfredo sauce, spinach, sautéd shrimp and red peppers

Bake for 8-12 minutes or until cheese has melted and crust is browned. Cut and serve.



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