I have two rules of thumb: Every party needs a little spice, and everything tastes better with cheese. My warm queso dip with cheesy breadsticks takes care of both. We have so many options for cold dips, I wanted to warm things up for a change.
This recipe takes the old stand-by of chips and salsa and kicks it up a few notches.
For the dip, place the green chiles and cumin in a medium saucepan and place over medium to low heat. Slowly add the cream cheese and American cheese and gently stir until melted. Once combined and completely melted, add to a warming dish or small slow cooker and serve with the breadsticks. You’ll be the hit of the fiesta!