I have two rules of thumb: Every party needs a little spice, and everything tastes better with cheese. My warm queso dip with cheesy breadsticks takes care of both. We have so many options for cold dips, I wanted to warm things up for a change.
This recipe takes the old stand-by of chips and salsa and kicks it up a few notches.
The breadsticks couldn’t be easier to make. On a clean cutting board, lay out your dough and cut each stick into fourths. (You’re basically making mini breadsticks.)
Gently press the cheese and oregano into the dough. Take one section of the dough and twist to create a twisted breadstick like below.
Place your breadsticks on a parchment-lined baking sheet and bake at 375°F for 11-13 minutes or until slightly brown.
For the dip, place the green chiles and cumin in a medium saucepan and place over medium to low heat. Slowly add the cream cheese and American cheese and gently stir until melted. Once combined and completely melted, add to a warming dish or small slow cooker and serve with the breadsticks. You’ll be the hit of the fiesta!