You’ve never had cheesecake bars quite like this. Inspired by the popular New Mexican pastry, sopapilla cheesecake bars are a cinnamon sugar-cheesecake dessert with a sweet cream cheese filling, crunchy cinnamon-sugar topping, and flaky crescent roll crust, thanks to Pillsbury™ Crescent Rolls.
Sopapillas, a puffy, pillowy, crispy deep-fried pastry coated in cinnamon sugar, were the inspiration for this five-star-rated cheesecake bar recipe that was created more than a decade ago. Thought to have originated in New Mexico over 200 years ago, sopapillas have been a beloved Southwestern dessert ever since.
These crescent roll cheesecake bars are irresistibly good—and incredibly easy to make. Don’t say we didn’t warn you!