I’m becoming addicted to making pinwheels. If you think about it, the possibilities are endless when you have some sort of Pillsbury dough that’s ready to go once you “pop” it open. All you have to do is fill it up!
I’m in love with these Chicken and Broccoli Pinwheels and I’ll tell you why. It’s like I took a whole meal and wrapped it in a flaky, buttery crust. It covers all the dinner bases – broccoli (check), chicken (check), creamy garlic sauce (check), crispy French fried onion topping (check), and delicious crescent roll (check).