April showers bring…more reasons to stay in and cook! This month brings fresh new flavors to your plate with in-season produce, fun hacks, and new recipes! Jump into spring with this collection of the best recipes to make in April.
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Conchas are a classic Mexican pastry, and Manteconchas (or concha cupcakes) are baked right in a muffin pan! Make this easy shortcut version with pantry staples.
4.7 out of 5 stars, average rating value out of 28 reviews.(28)
Think of this as pizza’s sophisticated older sister. Fresh spinach, salty prosciutto, and roasted red peppers make for a delicious, grown-up alternative for pizza night!
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These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs, and cheese, perfect for busy mornings, lazy weekend brunches, or breakfast-for-dinner nights.
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These Empanadas de Tinga feature Pillsbury™ Pie Crusts, a shortcut tinga sauce, and leftover rotisserie chicken for an easy (and delicious) home-cooked meal!
4.8 out of 5 stars, average rating value out of 120 reviews.(120)
This easy lemon cream pie may be luscious, but it's also simple to make. You only need 20 minutes of prep time and 5 simple ingredients for a full, crowd-pleasing dessert.
4.7 out of 5 stars, average rating value out of 305 reviews.(305)
This Easy Quiche is a classic, comforting breakfast dish that stands the test of time. You can adjust the ingredients slightly to your taste, but it’s a fan favorite as-is!