Menu

Sun-Dried Tomato and Goat Cheese Appetizers

  • Save Recipe
Sun-Dried Tomato and Goat Cheese Appetizers
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.
Updated Aug 10, 2018
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Tracy Schuhmacher
Penfield, New York

Ingredients

Steps

  • 1
    Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
  • 2
    In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
  • 3
    Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.

Nutrition Information

110 Calories, 8g Total Fat, 2g Protein, 9g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
110
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
260mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved