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White Chocolate-Ginger Cookies

White Chocolate-Ginger Cookies Recipe

Refrigerated cookie dough is dressed up with spices and white chocolate in these extra-special bakery-style cookies.

Prep Time: 1 Hr 20 Min

Total Time: 1 Hr 20 Min

Makes: About 12 cookies

Robin Wilson
Altamonte Springs, Florida
Bake-Off® Contest 41, 2004
Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

Cookies
1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4
 cup packed dark brown sugar
1 1/4
 teaspoons ground cinnamon
1/4
 teaspoon ground ginger
1/4
 teaspoon ground nutmeg
2
 teaspoons grated orange peel
1
 package (6 oz) white chocolate baking bars, coarsely chopped
3/4
 cup Fisher® Chef's Naturals® Chopped Pecans
1/3
 cup finely chopped crystallized ginger*
Glaze
1/2
 cup powdered sugar
1/8
 teaspoon ground cinnamon
3
 to 3 1/2 teaspoons orange juice

DIRECTIONS

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart. 2 Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. 3 In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.
*To easily chop crystallized ginger, cut with kitchen scissors into small pieces.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 350
    • (Calories from Fat 160),
  • Total Fat 17g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 15mg;
  • Sodium 120mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 0g,
    • Sugars 32g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 1/2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820

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