Triple Chocolate Brownie Cookies

Treat your guests to these triple chocolate cookies - a delicious dessert.

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Servings 42

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( 30 ) Ratings

30 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

2a549079-b6cf-40d1-a641-80eff76b34a7

Bake-Off® Contest 39, 2000

John Berger

Stokesdale, North Carolina

ingredients 6
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: pkg (13.5 oz) Pillsbury® Fudge Supreme Walnut Premium Brownie Mix

1/2: cup butter or margarine, melted

1: egg

1: cup chocolate-flavored crisp rice cereal

1: pkg (6 oz) semisweet chocolate chips (1 cup)

2/3: cup quick-cooking rolled oats

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Directions

1 Heat oven to 350°F. In large bowl, combine brownie mix with nuts, butter and egg; stir with spoon until well blended. Add cereal, chocolate chips and oats; mix well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2 Bake at 350°F. for 9 to 12 minutes or until edges are set. (Centers will be soft.) Cool 1 minute; remove from cookie sheets. Cool 10 minutes or until completely cooled. Store in tightly covered container.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 60mg; 60%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 9g 9% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

RobinDraper

report Posted Aug. 14, 2012 3:10 PM

I ate the cookie batter and it was so good!!

RustysGirl

report Posted Apr. 9, 2012 5:23 PM

Great cookies! As always, I changed it up. I added a 1/4 cup coconut, 1/4 water, 1/2 cup oil (left out butter), 3/4 cup m&ms (not chocolate chips), and used Reeses puffs for the cereal. Turned out yummy!!

Rebeloo24

report Posted May. 21, 2011 7:57 PM

I thought these were amazing. I did what another reviewer said and added 1/4 cup of water. It was too dry and hard to mix with out it. I also substituted vegetable oil for butter. I plan on making these again this week for a school function. Plus they are the first cookie I've made that my fiancee actually liked. Awesome recipe!

titicaca

report Posted Nov. 14, 2010 7:32 PM

i love chocolate!:)

Jai229

report Posted Apr. 9, 2007 10:20 AM

A very easy and fast cookie that isn''t too messy. Great for chocolate lovers!