Sweet and tender kernels of corn are simmered in a creamy sauce for a no-fuss side dish made in the slow cooker.
Sprinkle thinly sliced green onions on top of the creamed corn just before serving to give the dish a dash of color.
Reduced-fat cream cheese (Neufchâtel) can be used in place of the regular cream cheese.
Slow-Cooker Poblano Corn Pudding
Slow-Cooker Pork Chops with Corn Stuffing
Slow-Cooker Chive-and-Onion Creamed Corn
Slow-Cooker Corn, Ham and Potato Scallop
Salsa Corn Dip
Chick ´N Corn Mini Pies