Teriyaki Chicken Stir-Fry

This stir-fry dinner has it all- chicken, vegetables and rice in a quick meal that’s ready in just 15 minutes. Perfect if you love Asian cuisine.

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Servings 4

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ingredients 5
Prep Time 5 min
Total Time 15 min

Ingredients

1: pound cut-up chicken breast for stir-fry

1/2: cup teriyaki baste and glaze

3: tablespoons lemon juice

1: bag (16 ounces) frozen broccoli, carrots, water chestnuts and red peppers (or other combination)

: Hot cooked rice, couscous, or noodles, if desired

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Directions

1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until chicken is no longer pink in center.
2 Stir in remaining ingredients except rice. Heat to boiling, stirring constantly; reduce heat. Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with rice.

EXPERT TIPS

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Expert Tips

Teriyaki baste and glaze is a thick and brown-colored sauce; do not confuse it with teriyaki sauce or marinade, which has a watery consistency. You can find teriyaki baste and glaze in the Asian foods section of your permarket.

Broccoli, carrots and red peppers are rich in beta-carotene. Beta-carotene is an antioxidant that may help boost your immune system and offer protection against some cancers.