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Brown Sugar Topped Chocolate Swirl Coffee Cake
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mini Italian Shepherd’s Pies
Lime in the Coconut Cookie Fudge
Decadent Chocolate Hazelnut Tart
Heavenly Hazelnut Torte with Mascarpone Cream
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury® refrigerated pie crust, topped with cinnamon streusel.
Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.
*Two cans (29 oz each) peach slices, well drained, can be substituted for the fresh sliced peaches.
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