Streusel-Topped Peach Pie

Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury® refrigerated pie crust, topped with cinnamon streusel.

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Servings 8

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( 45 ) Ratings

45 Ratings

5 Stars 23%

4 Stars 13%

3 Stars 13%

2 Stars 25%

1 Stars

Member Reviews ( 9 )

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ingredients 9
Prep Time 35 min
Total Time 1 hr 20 min

Ingredients

Crust

1: box Pillsbury® refrigerated pie crust, softened as directed on box

Filling

1/2: cup powdered sugar

1/3: cup all-purpose flour

1/2: teaspoon ground cinnamon

4: cups sliced peeled peaches (6 medium)*

Streusel

3/4: cup all-purpose flour

1/2: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/3: cup cold butter or margarine

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Directions

1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In large bowl, mix powdered sugar, 1/3 cup flour and the cinnamon. Gently stir in peaches until coated. Spoon into crust-lined pie plate.
3 In medium bowl, mix 3/4 cup flour, the brown sugar and cinnamon. Cut in butter, using pastry blender (or fork or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Sprinkle evenly over filling.
4 Bake 40 to 45 minutes or until topping is golden brown. Cover edge of crust with foil after 15 or 20 minutes of baking to prevent excessive browning.

EXPERT TIPS

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Expert Tips

Substitute 1 cup fresh or frozen blueberries (do not thaw) for 1 cup of the peaches.

*Two cans (29 oz each) peach slices, well drained, can be substituted for the fresh sliced peaches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;