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A just-for-two salad brightens any day with brilliantly colorful ingredients and a honey-touched dressing.

Prep Time: 15 Min

Total Time: 25 Min

Makes: 2 servings

Recipe
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Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

2
 frozen crusty French or crusty wheat dinner rolls (from 12.4-oz bag)
1
 tablespoon honey
1/3
 cup Yoplait® Original 99% Fat Free strawberry yogurt
2
 cups baby spinach leaves
1
 cup sliced strawberries
1/2
 cup crumbled blue cheese (4 oz)
2
 tablespoons coarsely chopped toasted walnuts
1
 teaspoon butter or margarine, softened
1/8
 teaspoon poppy seed

DIRECTIONS

1 Bake rolls as directed on bag. Meanwhile, in small bowl, stir together honey and yogurt. Arrange spinach leaves on 2 individual salad plates. Top with strawberries; sprinkle with blue cheese and walnuts. Drizzle yogurt mixture over salad. 2 Remove rolls from oven. Brush with butter; sprinkle with poppy seed. Serve warm with salad.
Try the salad with the freshest fruits of the season--raspberries, blueberries, sliced mango and more!

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1050mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 3g,
    • Sugars 22g),
  • Protein 20g;
Percent Daily Value*:
  • Vitamin A 70.00%;
  • Vitamin C 100.00%;
  • Calcium 40.00%;
  • Iron 15.00%;
Exchanges:
  • 1 Starch;
  • 1/2 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 2 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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