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Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!

Prep Time: 30 Min

Total Time: 2 Hr 30 Min

Makes: 16 servings

Laurie Benda
Madison, Wisconsin
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (10)
RECIPE TOOLBOX

INGREDIENTS

1
 roll Pillsbury® refrigerated sugar cookie dough
1 1/4
 cups LAND O LAKES® Unsalted or Salted Butter, softened
3/4
 cup granulated sugar
3
 LAND O LAKES® Eggs
3 1/2
 teaspoons McCormick® Pure Vanilla Extract
2 1/4
 cups Pillsbury BEST® All Purpose Unbleached Flour
1
 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/3
 cup Smucker’s® Strawberry Preserves
2
 cups heavy whipping cream
2
 tablespoons powdered sugar
1
 lb fresh strawberries, sliced (2 1/2 cups)

DIRECTIONS

1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough in pan; press to cover bottom of pan. 2 In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 2 teaspoons of the vanilla until well blended. On low speed, alternately beat in about 1/3 of the flour and 1/2 of the condensed milk, ending with flour addition, until blended. Pour batter over dough in pan, spreading gently to cover. 3 Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter. 4 Bake 45 to 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour. 5 In small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form. 6 Serve warm cake with whipped cream and strawberries. Store covered.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 590
    • (Calories from Fat 300),
  • Total Fat 34g
    • (Saturated Fat 19g,
    • Trans Fat 2 1/2g),
  • Cholesterol 130mg;
  • Sodium 150mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 15.00%;
  • Calcium 10.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 6 1/2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Crisco is a trademark of The J.M. Smucker Company
Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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