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Strawberries and Cream Butter Cake

(18)
  11 reviews
  • 30 min prep time
  • 2 hr 30 min total time
  • 11 ingredients
  • 16 servings
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Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!

Bake-Off® Contest 45, 2012
Laurie Benda
Madison, Wisconsin

1
roll Pillsbury™ refrigerated sugar cookie dough
1 1/4
cups unsalted or salted butter, softened
3/4
cup granulated sugar
3
eggs
3 1/2
teaspoons pure vanilla extract
2 1/4
cups Pillsbury BEST® All Purpose Unbleached Flour
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
1/3
cup strawberry preserves
2
cups heavy whipping cream
2
tablespoons powdered sugar
1
lb fresh strawberries, sliced (2 1/2 cups)

Steps

  • 1 Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough in pan; press to cover bottom of pan.
  • 2 In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 2 teaspoons of the vanilla until well blended. On low speed, alternately beat in about 1/3 of the flour and 1/2 of the condensed milk, ending with flour addition, until blended. Pour batter over dough in pan, spreading gently to cover.
  • 3 Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter.
  • 4 Bake 45 to 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour.
  • 5 In small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.
  • 6 Serve warm cake with whipped cream and strawberries. Store covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
34g
52%
Saturated Fat
19g
96%
Trans Fat
2 1/2g
Cholesterol
130mg
43%
Sodium
150mg
6%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
5%
Protein
7g
7%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
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