Spiced Apple-Squash Soup (Cooking for Two)

Enjoy this slow-cooked creamy squash and apple soup for dinner with added Progresso® chicken broth.

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Servings 2

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars

3 Stars 13%

2 Stars 33%

1 Stars 20%

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ingredients 11
Prep Time 25 min
Total Time 8 hr 25 min

Ingredients

2: cups cubed peeled butternut squash (about 3/4 lb)

1/2: large apple, peeled, chopped (about 3/4 cup)

2: tablespoons finely chopped onion

1: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup apple juice

1/8: teaspoon salt

1/8: teaspoon ground cinnamon

: Pinch ground nutmeg

: Pinch ground ginger

2: tablespoons whipping cream

2: teaspoons chopped fresh parsley

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Directions

1 Spray 1 1/2- to 2 1/2-quart slow cooker with cooking spray. In cooker, mix all ingredients except whipping cream and parsley.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Blend soup in cooker with immersion blender, or blend soup in batches in blender container on low speed and return to cooker. Stir in whipping cream. Sprinkle each serving with parsley.