INGREDIENTS
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1
tablespoon purchased pesto
2
teaspoons grated Parmesan-Romano cheese blend
DIRECTIONS
1
Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
2
Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
3
Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
4
Bake at 375°F. for 12 to 18 minutes or until golden brown. Serve warm.
High Altitude (3500-6500 ft)
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