A mild, creamy yogurt sauce cuts the spiciness of a traditional Indian dish.
If you can't find whole wheat couscous at your grocer, use the more traditional couscous instead.
This dish is also yummy sprinkled with raisins or topped with purchased mango chutney.
Slow-Cooker Vegetable and Chickpea Curry
Slow-Cooker Asian Turkey and Vegetables
Slow-Cooker Asian Turkey and Vegetables (Cooking for Two)
Slow-Cooked Paprika Chicken with Mashed Potatoes