We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Slow-Cooker Three-Bean Beer Pot

Enjoy the convenience of a slow cooker in this tasty version of baked beans.

(18)
(8)
Save and Share
  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 8
  • servings 16
 

Ingredients

8
slices uncooked bacon, cut into small pieces
1
cup chopped onion (about 1 large)
1
cup barbecue sauce
3/4
cup regular or nonalcoholic dark beer
1/4
cup packed brown sugar
2
cans (15 oz each) Progresso® black beans, drained, rinsed
2
cans (15 oz each) pinto beans, drained
1
can (19 oz) Progresso® cannellini beans, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.
  • 1 In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
  • 2 Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
  • 3 Cover; cook on Low heat setting 4 to 6 hours.

EXPERT TIPS

toggle

Expert Tips

Use your favorite barbecue sauce in this recipe or experiment with a new one.

For added convenience, look for bags of frozen chopped onions near the other frozen veggies.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
650mg
650%;
Total Carbohydrate
47g
47%
(Dietary Fiber
13g
13%
  Sugars
9g
9%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.