Slow Cooker Pulled Pork Fajitas

Walk in the door and dinner’s almost ready, when you let your slow cooker do the work while you’re at work!

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Servings 16

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( 11 ) Ratings

11 Ratings

5 Stars

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

92fef558-0640-464b-8d80-0227b2704e6a

ingredients 7
Prep Time 20 min
Total Time 8 hr 50 min

Ingredients

1: pork boneless loin roast (2 1/2 lb), trimmed of fat

2: tablespoons fajita seasoning (from 3-oz container)

1: cup Old El Paso® Thick ‘n Chunky salsa

1: bag (1 lb) frozen stir-fry bell peppers and onions, thawed

2: packages (11.5 oz each) Old El Paso® flour tortillas for burritos (16 tortillas), warmed

2: cups shredded Mexican-style taco cheese (8 oz)

1: cup sour cream, if desired

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Directions

1 Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
2 Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
3 Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.

EXPERT TIPS

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Expert Tips

Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.

Look for fajita seasoning in the spice section of the grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 730mg; 730%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 8%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Jennifer2131

report Posted Feb. 25, 2013 3:35 PM

This was a simple, yet amazing meal. I cooked mine for 10 hours and then meat came out so tender, however, instead of using fajitas I used potato rolls and added white rice. It tasted more like a sandwich than fajitas, but tasted excellent!

nannajo76

report Posted Feb. 23, 2010 7:01 PM

This was absolutely delicious and unbelievably easy to make. The only thing I did different is to brown my pork a little before putting it in the crock pot. My family loved it and I know I will make it again.