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Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

(3)
  2 reviews
  • 10 min prep time
  • 4 hr 10 min total time
  • 10 ingredients
  • 6 servings
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Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

6
boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2
teaspoons seasoned salt
1/2
bag (16-oz size) cornbread stuffing (3 cups)
1/2
cup sweetened dried cranberries
1/2
medium apple, chopped (1/2 cup)
1/2
medium onion, chopped (1/4 cup)
1/4
cup chopped pecans
1
cup plus 2 tablespoons water
1/4
cup butter or margarine, melted
1/2
cup cranberry relish or sauce

Steps

  • 1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
  • 2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
  • 3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.

Expert Tips

If you prefer your stuffing on the dry side, reduce the amount of water by 1/4 cup.

It's easy to change the taste of this stuffing—just swap the cranberry relish or sauce with a different flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
% Daily Value
Total Fat
25g
39%
Saturated Fat
10g
48%
Trans Fat
0g
0%
Cholesterol
125mg
42%
Sodium
1220mg
51%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
13%
Protein
39g
39%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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