Slow Cooker Pork Chops with Cranberry-Cornbread Stuffing

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.

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Servings 6

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ingredients 10
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

6: boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)

2: teaspoons seasoned salt

1/2: bag (16-oz size) cornbread stuffing (3 cups)

1/2: cup sweetened dried cranberries

1/2: medium apple, chopped (1/2 cup)

1/2: medium onion, chopped (1/4 cup)

1/4: cup chopped pecans

1: cup plus 2 tablespoons water

1/4: cup butter or margarine, melted

1/2: cup cranberry relish or sauce

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Directions

1 Place pork chops in large resealable food-storage plastic bag. Add seasoned salt; shake bag to coat pork.
2 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3 Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.