Slow Cooker Lasagna Alfredo

Lasagna in a slow cooker? Yes, and you don't even have to cook the noodles. Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce gives you a yummy head start.

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Servings 8

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( 5 ) Ratings

5 Ratings

5 Stars 40%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars 20%

Member Reviews ( 22 )

46f8f64c-3b98-477c-8e76-dfa2f27be898

ingredients 6
Prep Time 15 min
Total Time 4 hr 15 min

Ingredients

1: lb bulk Italian sausage

2: bags (14.4 oz each) frozen bell pepper and onion stir-fry, thawed and well drained

2: cans (18 oz each) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

12: uncooked lasagna noodles

3: cups shredded Italian cheese blend (12 oz)

Garnishes, If Desired

: Chopped fresh basil or parsley

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Directions

1 In 12-inch skillet, cook sausage over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in vegetables and cooking sauce.
2 Spray 4-quart slow cooker with cooking spray. Spoon 1 1/2 cups of the sausage mixture into slow cooker; top with 4 noodles, broken into pieces to fit. Sprinkle with 3/4 cup of the cheese. Repeat layers two more times--except do not top with remaining 1 1/2 cups of cheese. (Refrigerate remaining cheese while lasagna cooks.) Top noodles evenly with remaining sausage mixture, completely covering noodles.
3 Cover and cook on Low heat setting 4 to 5 hours or until noodles are tender. Sprinkle top of lasagna with remaining 1 1/2 cups cheese. Cover and let stand about 5 minutes or until cheese is melted. Sprinkle with basil. Cut into pieces, or spoon out to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 1520mg; 1520%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 40%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jessicanc124

report Posted May. 20, 2013 10:30 AM

Alright I tried it and it was VERY good It wasn't to salty to me and I am real sensitive to saltiness. The only thing I would do diff is Add more sausage and def. Defrost and drain the liquid first mine was a little liquidity because I didn't but still tasted awesome!

jessicanc124

report Posted May. 19, 2013 4:24 PM

WOW! I am sooo glad I was able to read all those helpful reviews! that really helped me know if there were any tips or some other way to make this any better.... way to go people get off the Sodium topic! and put some useful advice on here! this is in the crock pot right now so I will be back with my critics ...

Lorie_Mullan

report Posted May. 11, 2013 5:24 AM

Here's a novel idea: How about rating the recipes based on taste, ease of making, etc. and STOP giving it poor ratings because you disagree with a particular nutritional value? So sick of looking at mediocre or low ratings given by people who haven't even tried the recipe, but took the opportunity to stand on their soap box and preach to everyone else. Why not move onto a website more consistent with what you're looking for or chiming in on a recipe you actually tried?

Majikwoman

report Posted May. 11, 2013 1:35 AM

Why can I PIN these anymore? I love pinning these recipes to my Pinterest site and there use to be an option to do that on your site. Why did it get taken away? Please put it back.

Klovelace

report Posted May. 2, 2013 9:35 AM

I agree with basketball15. If you don't like a recipe, just skip over it, modify it or go to another website more suited to your interests. This looks delicious and I am looking forward to trying it.