With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Make this recipe the day ahead; cover and refrigerate. Then, reheat it in the microwave or on the stove-top just before serving.
Beef and Pork Barbecue
Easy Slow-Cooked Bbq Beef Sandwiches
How to Make Slow Cooker Barbecue Beef Sandwiches
Slow-Cooker Teriyaki-Sesame-Chicken Wraps
Teriyaki Barbecued Chicken Sandwiches
French Dip Sandwiches