Slow Cooker Buffalo Chicken Wraps

Buffalo wraps are super easy with just 6 ingredients and a slow cooker to do the cooking!

–

Save & Share

Servings 8

false

( 25 ) Ratings

25 Ratings

5 Stars 11%

4 Stars 29%

3 Stars 18%

2 Stars 18%

1 Stars 14%

Member Reviews ( 7 )

54b936fe-fb0d-4def-926f-549e3262e332

ingredients 6
Prep Time 20 min
Total Time 7 hr 20 min

Ingredients

2: lb boneless skinless chicken thighs

1/2: teaspoon salt

3/4: cup buffalo wing sauce (from 12-oz jar)

3/4: cup ranch dressing

1: package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

3: cups shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 1 1/2-quart slow cooker, place chicken; sprinkle with salt.
2 Cover; cook 6 to 7 hours (if slow cooker has heat settings, use Low).
3 With slotted spoon, remove chicken from slow cooker and place on cutting board; discard liquid in slow cooker. In slow cooker, mix buffalo wing sauce and 1/4 cup of the ranch dressing. With 2 forks, shred chicken. Return chicken to slow cooker; stir gently to mix with sauce.
4 To serve, spread each tortilla with 1 tablespoon remaining ranch dressing; top each with about 1/2 cup chicken mixture and about 1/3 cup lettuce. Roll up tortilla; secure with toothpicks.