Slow Cooker Bacon Cheeseburger Dip

Turn the fantastic flavors of a favorite sandwich into a delicious dip. Slow cooker preparation is perfect for parties.

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Servings 28

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( 8 ) Ratings

8 Ratings

5 Stars 38%

4 Stars

3 Stars 38%

2 Stars 12%

1 Stars 12%

Member Reviews ( 3 )

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ingredients 8
Prep Time 20 min
Total Time 2 hr 20 min

Ingredients

8: slices bacon

1/2: lb lean (at least 85%) ground beef

1: package (8 oz) cream cheese, cubed

1: package (8 oz) shredded American-Cheddar cheese blend (2 cups)

1: can (10 oz) diced tomatoes with green chiles, undrained

2: tablespoons chopped fresh parsley

2: medium red bell peppers, cut into bite-size strips

1: package (5.25 oz) mini bagel chips

SAVE ON THIS RECIPE!

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Directions

1 In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels. Crumble bacon; reserve 2 tablespoons bacon for garnish.
2 In same skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to low. Stir in cream cheese, shredded cheese, tomatoes and crumbled bacon until well mixed and cheese starts to melt.
3 Pour mixture into 1- to 1 1/2-quart slow cooker. Cover; cook on Low heat setting 2 to 3 hours or until hot and bubbly.
4 Stir parsley into dip. Sprinkle with reserved bacon for garnish. Keep on Low heat setting to serve. Serve with bell pepper strips and bagel chips.

EXPERT TIPS

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Expert Tips

To cook bacon quickly, zap it in the microwave until crisp.

Choose plain or any savory flavor of bagel chips for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip, 2 Bell Pepper Strips and 1 Bagel Chip)

Calories: 120
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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susieq3133

report Posted Sep. 19, 2012 11:16 AM

This was a big hit. Some would have liked it better with a little more kick but we can do that next time. I didn't have time to slow cook it so I just "nuked" it. Still was great.

Integra152

report Posted Aug. 15, 2010 1:49 PM

I doubled recipe for a large crowd. Couldn't find bagel chips at store so I served with pita chips which were a huge hit. I did have to add some milk to after cooking in crockpot it became very thick. I've made other cheese dips similar to this recipe which were better. I'm always looking for new recipes to try!

mterkoski

report Posted Dec. 30, 2009 1:07 PM

Very good! Went fast....