Raspberry-Chipotle Barbecue Chicken Pizza

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Servings 6

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

5d5304f5-6a17-4285-b510-a5dd5102b743

Bake-Off® Contest 43, 2008

Patricia Kalb

Albuquerque, New Mexico

ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/4: cup SMUCKER'S® Red Raspberry Preserves

1/4: cup hickory smoke-flavored barbecue sauce (or other favorite flavor)

2: teaspoons chopped chipotle chiles in adobo sauce (from 7-oz can)

1: package (6 oz) refrigerated grilled chicken breast strips, cubed

1/2: medium red onion, cut into thin strips

1 1/2: cups shredded mozzarella cheese (6 oz)

1/4: cup grated Parmesan cheese

1/4: cup chopped fresh cilantro

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Directions

1 Heat oven to 425°F. Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough in pan; press dough to edges of pan.
2 In small bowl, mix preserves, barbecue sauce and chiles. Spread mixture evenly over dough to within 1/4 inch of edges. Top with chicken, onion and cheeses.
3 Bake 12 to 20 minutes or until cheeses are melted and edges are deep golden brown. Sprinkle with cilantro.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 840mg; 840%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

t_jordan

report Posted Dec. 18, 2012 12:19 PM

It's a keeper. Great mix of flavors and very tasty. I cut back on the chiles too.

jham1234

report Posted Jul. 30, 2012 11:17 AM

Made this last night. I made one for my younger kids with no chiles and no red onion. The other I only used a very few of the chiles and it was great!! My family loved it. I may try adding pinapple or bacon the next time. Excellent recipe.

mrcupboard@msn.com

report Posted Oct. 28, 2011 12:58 PM

I made this pizza for my husband and I for supper this week. It was delicious! And, it wasn't too spicey for us because we have to have our "chilie-fix" daily, being from NM and all. I will definitely fix it again for us. Yummmmmmmmm! Ann Hillmeyer 10/28/2011

EleanorGrace

report Posted Mar. 3, 2011 5:39 PM

It was very good, but VERY SPICY. Next time, I will definitely use only 1 teaspoon of chipotle chiles.