Rancheros Crescent Rounds

These pick-up-and-go individual breakfast bakes are made easily with Pillsbury® refrigerated crescent rounds and Mexican-inspired ingredients.

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Servings 16

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( 50 ) Ratings

50 Ratings

5 Stars

4 Stars

3 Stars 11%

2 Stars

1 Stars 36%

Member Reviews ( 10 )

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Bake-Off® Contest 44, 2010

Amy Murphy

Huntersville, North Carolina

ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

2: cans (8 oz each) Pillsbury® Place ’N Bake® refrigerated crescent rounds (16 rounds) or 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1: LAND O LAKES® Egg

2: tablespoons sour cream

1/4: teaspoon salt

1/8: teaspoon McCormick® Black Pepper

1/4: teaspoon McCormick® Chili Powder

1/4: teaspoon red pepper sauce

1/2: cup shredded sharp Cheddar cheese (2 oz)

1/3: cup canned black beans, drained, rinsed

1/4: cup salsa

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Directions

1 Heat oven to 375°F. If using crescent rounds, remove from package, separate into 16 rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll into 8 rounds; carefully separate rounds. Place rounds on ungreased large cookie sheet. Press down center and pinch edge of each round to make indentation (about 3/4 inch deep and 2 inches in diameter).
2 In small bowl, beat egg, sour cream, salt, pepper, chili powder, pepper sauce and 1/4 cup of the cheese with fork or wire whisk until well blended.
3 Place 1 teaspoon of the beans in each crescent bowl. Spoon 1 teaspoon egg mixture into each bowl (do not fill to top). Sprinkle each with about 1 teaspoon of the remaining cheese.
4 Bake 14 to 18 minutes or until bowls are golden brown and filling is set. Top each with 1/2 teaspoon of the salsa.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 310mg; 310%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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RobbiSchmenk

report Posted Apr. 18, 2011 9:11 AM

Super delicious! Instead of Crescent rounds I used rolls, but I put them into a muffin tin!!! These are very yummy!!

Leos4Hawks

report Posted Sep. 2, 2010 4:30 PM

I didn't have some of the key ingredients to give these a kick, so they were a little bland, but they were still tasty. I would have liked them to be a bit "eggier."

jlt001

report Posted Apr. 10, 2010 11:04 PM

I recently tried these at a baptism and was pleasantly surprised as I don't typically like southwestern type foods. These, however, were absolutely delicious!

nanaelch

report Posted Apr. 8, 2010 12:28 PM

I have nine grandchildren and have served this at two different family occasions, and they flew off the plate. A few of my grandkids are really fussy, but even they loved these things. I don't like spicy food at all and was skeptical of the salsa, but I made it the way the recipe said and absolutely loved it. It's nice because it pleases the vegetarians in a crowd, and it's healthier than most brunch sweets.

jkmommy

report Posted Apr. 4, 2010 9:25 PM

My kids didn't like it at all. They are very picky and didn't like the chunky parts, and the tabasco sauce made it too spicy for delicate little mouths.