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What happens when classic cookie dough collides with colorful Dum Dum® Pops? It's a MashUp SmashUp recipe!

Prep Time: 15 Min

Total Time: 45 Min

Makes: 24 cookie pops

Recipe
Tips (1)
Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
24
 Dum Dum Pops®, unwrapped

DIRECTIONS

1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Cut cookie dough into 24 slices. On parchment-lined cookie sheet, place cookie slices about 2 1/2 inches apart. 2 Press a pop in center of each cookie slice. 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets.
For easier slicing of dough, freeze for 30 minutes before slicing, and use a thin-bladed sharp knife.
You've spliced together music and videos--now try mashups for your mouth. Taste your fave flavors in uncommon combinations. The options are endless, so mix and mash up your own.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie Pop)
  • Calories 110
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 2g),
  • Cholesterol 0mg;
  • Sodium 65mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
Dum Dum Pops is a registered trademark of Spangler Candy Company, Bryan, Ohio – www.spanglercandy.com

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