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Pillsbury

Stuffed Crust Pizza Snacks

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Make fresh pizza snacks at home! Refrigerated dough makes it easy!
Prep Time: 25 Min
Total Time: 45 Min
Makes: 48 appetizers
User Rating (145)
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Ellen Hyde
Culpeper, Virginia
Bake-Off® Contest 39, 2000
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INGREDIENTS:
2
cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
8
oz mozzarella cheese, cut into 48 cubes
48
slices pepperoni (3 oz)
1/4
cup olive or vegetable oil
1 1/2
teaspoons dried Italian seasoning
2
tablespoons grated Parmesan cheese
1
jar (14 oz) pizza sauce, heated
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DIRECTIONS:
  • Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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High Altitude (3500-6500 ft):
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Nutritional Information:

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 80
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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